Next, add the dry ingredients into the butter mixture, stirring until just combined. In another bowl, sift together the flour, cocoa powder, baking soda, and salt.Add in the egg, vanilla and peppermint extract. In a medium bowl, cream the butter and brown sugar together until the mixture becomes light and airy (with a KitchenAid, about 2 minutes.Line a baking sheet with parchment paper and set aside. It’s a small touch, but it looks impressive! If you’re feeling extra festive (I know you are!), sprinkle some crushed peppermint candies onto the white chocolate before it hardens. The coconut oil prevents the white chocolate from fully hardening and keeps these cookies nice and fluffy. To make the white chocolate coating for these peppermint cookies, you’ll need to combine melted white chocolate with a little bit of coconut oil. That’s right, this chocolate peppermint cookie recipe requires no chilling! You’re welcome. Once you’ve mixed in the dry ingredients, you can portion out the dough and roll it into balls. You can totally add in more chocolate chips and mix-ins if you’d like, but if you add in more extract your cookies run the risk of tasting like mouthwash (um, gross). Do NOT under any circumstances add more peppermint extract than this recipe calls for. Once you’ve properly whipped together the butter and sugar, you can add in the egg and peppermint extract. If you’re mixing the ingredients by hand, this will take a good five minutes! Just think of it as your upper body workout of the day, and the time will fly by. The butter and sugar should turn slightly pale in color and should look slightly whipped by the time you’re finished mixing them together. To make the perfectly fluffy chocolate cookie, you need to give the butter and sugar lots of time to whip together. How to make double chocolate peppermint cookies I kid you not I ate 1 of these cookies (sometimes 2) per day until they were gone. I just sort of guessed the amounts and ended up with the most chewy, fudgy, delicious chocolate cookie ever. It’s rich in chocolate flavor and the perfect base for tons and tons of white chocolate chips. I stumbled onto this base chocolate cookie recipe on a whim in college. And white chocolate. So Double Chocolate Peppermint Cookies it is then. It wouldn’t be a proper Christmas without a peppermint cookie. Haaaay! So let’s talk Christmas cookie recipes.
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